Chef de Cuisine

Chef de Cuisine The Franklin of Soulard St. Louis, MO Job Details Full-time $57,500

• $70,000 a year 21 hours ago Benefits Paid time off Flexible schedule Qualifications Hospitality Event catering coordination Event customer service Leadership Food service management Full Job Description Chef de Cuisine | Award-Winning Event Venue Are you a passionate culinarian looking to perform at a high level?

The Franklin of Soulard, an award-winning event venue , is looking for a Chef de Cuisine to join our team! Why Join Us? Flexible Schedule

• Work schedules can be tailored to fit your needs and late nights are not the norm! Exciting Event Work
• We host a variety of events and menus are custom Growth & Creativity
• Be part of a dynamic team, executing beautifully crafted menus and unforgettable experiences.

Key Responsibilities:

Oversee weekly prep work leading up to events. Execute tastings for prospective clients. Oversee hourly staff on event days. Ensure smooth execution of events with high-quality food and service.

What We're Looking For:

Passion for food and hospitality . Strong organizational and leadership skills. Ability to thrive in a fast-paced, event-driven environment. If you're looking for a role where you can refine your craft, work with an award-winning team, and create unforgettable dining experiences , we'd love to hear from you! Apply now and be part of something special at The Franklin of Soulard!

Job Type:

Full-time Pay:

$57,500.00

• $70,000.

00 per year

Benefits:

Flexible schedule Paid time off

Work Location:

In person