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Izumi Sushi & Hibachi

Sushi Chef

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Job Description

Job Summary We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will be responsible for preparing and presenting authentic sushi dishes with precision, creativity, and dedication to quality. Your expertise will help elevate our dining experience, delighting guests with beautifully crafted sushi that reflects traditional techniques and innovative flair. This position offers an exciting opportunity to showcase your culinary skill in a vibrant, fast-paced environment where excellence is celebrated. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with attention to detail and presentation. Maintain the highest standards of food safety, sanitation, and cleanliness in all work areas. Manage ingredient inventory, ensuring freshness and proper storage of seafood, rice, vegetables, and other supplies. Collaborate with team members to ensure timely service during busy hours while maintaining quality standards. Educate junior staff on sushi techniques, knife skills, and proper handling of ingredients. Adhere to all health regulations and safety protocols to ensure a safe working environment for staff and guests. Experience Proven experience as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine. Strong knowledge of sushi preparation techniques, including fish filleting, rice cooking, rolling, and presentation. Experience working with seafood and maintaining high standards of freshness and safety. Background in culinary arts with formal training or certifications preferred. Demonstrated ability to manage kitchen stations efficiently under pressure while maintaining quality. Familiarity with food handling regulations and sanitation practices essential for this role. Join us if you're eager to craft exquisite sushi dishes that captivate the senses! We value qualities that make every plate an artful masterpiece. This paid position offers the chance to grow your skills within a supportive team dedicated to culinary excellence.
Pay:
$18.00 - $25.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements