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Healthy Made Simple

Weekend Chef, Line & Prep Cooks

Pay: $12–$20/hr

Posted: 2 days ago

Location: Clemmons, NC (Onsite)

Last Updated: 7 hours ago

Hours: Part-Time

Expires: 10/5/2026

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Based on North Carolina data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$45,725 / year median in North Carolina

+13% projected growth

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Job Description

Weekend Chef, Line & Prep Cooks Healthy Made Simple Clemmons, NC Job Details Part-time | Full-time $12 - $20 an hour 3 hours ago Qualifications Food production Pre-cooking preparation Teamwork Attention to detail

Plating Full Job Description Job Title:

Part -Time Weekend Chef With Potential For Full Time, Part-Time Line & Prep Cooks (Saturdays, Sundays and/or Mondays)

Location:

Clemmons, NC Job Type:

Part-Time/Potential Full Time About Us:

Healthy Made Simple is a locally owned fresh meal delivery service and Grab & Go Market dedicated to providing delicious, nutritious, and convenient meals to our community. We specialize in high-quality, made-from-scratch meals that change weekly, offering a dynamic and steady paced work environment. We are looking for a skilled and passionate Part-Time Chef/Line Cooks/Prep Cooks to join our team, working Sundays and/or Mondays. If you thrive in a collaborative environment, love large-batch cooking, and take pride in creative, high-quality meal preparation with strong attention to detail we'd love to hear from you!

Responsibilities:

Prepare and execute large-batch meals following standardized recipes. Read, interpret, and quantify recipes accurately. Maintain a high standard of quality, taste, and presentation. Work efficiently in a fast-paced kitchen, ensuring meals are prepared on schedule. Collaborate with the kitchen team in a family-style environment. Demonstrate creativity and attention to detail in plating and meal presentation. Problem-solve and take initiative in the kitchen when needed. Follow all food safety and sanitation guidelines.

Qualifications:

Experience in a professional kitchen setting (large-batch cooking preferred). Strong understanding of food preparation techniques and kitchen operations. Ability to work independently and as part of a team. Passion for cooking and a commitment to high-quality meals. Excellent organizational, communication and multitasking skills. Ability to work some Saturdays, Sundays and/or Mondays reliably and weekly.

What We Offer:

A supportive, team-oriented work environment. The opportunity to contribute to a growing, health-focused business. Competitive pay based on experience. Potential for additional hours based on business needs.

To Apply:

Submit your resume and a brief introduction about why you're a great fit for Healthy Made Simple. We look forward to meeting you!

Job Types:

Full-time, Part-time Pay:

$12.00 - $20.00 per hour

Work Location:

In person