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Sous Chef
Job Description
Sous Chef Red Horse Inn, by Chef David Burke
•3.0 Bernardsville, NJ Job Details Full-time $65,000
•$75,000 a year 6 days ago Benefits Health insurance Flexible schedule Qualifications Line cook experience Cooking Clear language communication Restaurant experience Kitchen experience Interpersonal communication Full Job Description
ABOUT THE EMPLOYER
Celebrity Chef David Burke is seeking culinary professionals and talented people to join his #teamchewdoin for Bernardsville in
NEW JERSEY
! SEEKING
•
PASSIONATE
•
CULINARY PROFESSIONALS SOUS CHEF
for fine dining and banquets About us: We are fast paced
•high energy & offer top quality dining experiences.
About you:
Chef Burke is looking for awesome, highly motivated people to join the Burke culinary team of excellence
•learn directly from the best
•surround yourself with leaders who have so much to teach and experience a celebrity chef's kitchen! Chef David Burke is actively seeking talent to grow with his teams! If you are passionate about cooking, hospitality, and love people we would love to connect with you! The ideal candidates possess the following qualities: Professional demeanor Strong communication skills Have long term goals in the service industry Punctual Groomed neat appearance Work well as a member of a team Possess both personality and depth Minimum 3 years kitchen experience EOE #teamchewdoin
Job Type:
Full-time Pay:
$65,000.00
•$75,000.00 per year
Benefits:
Flexible schedule Health insurance
Experience:
Restaurant Experience:
5 years (Required) Ability to
Relocate:
Bernardsville, NJ 07924: Relocate before starting work (Required)
Work Location:
In person
Benefits
- Flexible Work Schedules
- Health Insurance
- Dental Insurance