Job description: Who doesn't love being home in time for dinner? - ¿Quién no quisiera estar en casa a tiempo para la cena? With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance. Work in the industry that you love without the sacrifice of your personal evening time. As a HOH (Heart of the House) employee, your role is impactful to team members and guests. It is imperative to ensure our culture is embodied and shines through every day. You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN! Half of the guest's experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship. We take immense pride in the food we serve to our guests!

Responsibilities include:

• Accurately and efficiently prepare, portion, and cook food items.
• Follow all recipes, portion standards, and TP culinary guidelines.
• Maintain proper sanitation and adhere to all food safety procedures.
• Execute daily, weekly, and monthly cleaning tasks to uphold restaurant cleanliness and a safe, organized work environment.
• Handle food safely by following proper food handling procedures and sanitation practices.
• Utilize knife skills effectively for food preparation tasks.
• Participate in catering events as needed, providing excellent service to guests.
• Ensure all kitchen equipment is cleaned, maintained, and stored properly after use.
• Communicate with front-of house team to ensure guests are receive meals timely and accurately

Qualifications Requirements:

Ability to work in a fast-paced environment

Preferred:

At least one year of experience as a cook Benefits/Perks Day time shifts only You can make nighttime money while working daytime hours, our restaurants close

EVERY DAY

at 3pm! You will be respected, valued, and appreciated We advocate and encourage a healthy work life balance Flexible Scheduling Ability to transfer to another location if you relocate Discounted meals Employee Perks & Savings Program through Working Advantage Growth Opportunities - more than 65% of our managers have been promoted from within Equity and equality ensured for all A fun and rewarding, professional work environment One Team, One Goal Policy - At Turning Point, we do not tolerate "FOH vs. BOH (front-of-house vs. back-of-house)" mentality seen in many restaurants - we emphasize Teamwork & Unity. Every role is essential, and we are all part of the same team. Our shared goal must be to ensure every guest receives prompt service and a satisfying dining experience. In moments of pressure, like handling remakes, delays or heavy rushes, it's critical that all staff focus on solutions, acting, and most importantly, prioritizing the guest. Errors should never lead to conflict or finger-pointing. Instead, communicate clearly, act quickly, and involve the manager when needed.

Remember:

Our strength comes from unity. A team-first, respectful mindset across all departments is what sets Turning Pointâ apart from other restaurants.

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Note:

The Turning Point location that you are applying to is an independently owned and operated franchise location. This location is NOT managed or operated by the franchisor, Turning Point Franchisee System, LLC or Turning Point Holding Company, LLC or an affiliate. Franchisees are independent business owners who set their own compensation, wage and benefit programs, and are obligated to follow all local, state, and federal laws. All hiring and termination decisions will be made by the franchisee. Complete our short application today!

Job Types:

Full-time, Part-time Benefits:

Employee discount Flexible schedule Paid training

Language:

English or Spanish (Preferred) Shift availability: 7-4 PM Day Shift (Required) Ability to

Commute:

Old Tappan, NJ 07675 (Required)

Work Location:

In person

Pay:

From $18.00 per hour

Work Location:

In person