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326 Front Street Manager, LLC

CDC/Executive Sous Chef

Pay: Not specified

Posted: 4 weeks ago

Location: Greenport, NY (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/3/2026

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What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$88,570 / year median in New York

+2% projected growth

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Job Description

POSITION SUMMARY

The Executive Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef.

LOCATION

Greenport, NY

PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS

? Collaborate with the Executive Chef in menu planning, development, and execution. ? Oversee daily kitchen operations, ensuring quality and consistency in food preparation. ? Train and mentor kitchen staff, fostering a collaborative and positive work environment. ? Maintain high standards of food safety, sanitation, and cleanliness. ? Adhere to organizational standards and existing systems, while always looking to improve upon them when necessary. ? Contribute to the creation of innovative and seasonal dishes.