Executive Chef

Drai's Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC. We are a modern French-American supper club with a focus on beautifully plated, refined dishes — including elevated signatures like our caviar pasta — served in a luxurious, jazz-filled dining room. This is a hands-on leadership role for a chef who is confident, calm under pressure, and passionate about building systems, training staff, and maintaining consistency across 150+ covers per night.

Responsibilities include:

Leading and working on the line with a small, skilled team Ensuring consistency and elegance across all dishes Controlling food costs (target 30%) and minimizing waste Managing inventory and ordering Training staff and maintaining fine dining standards Collaborating with FOH to ensure seamless service and guest satisfaction The ideal candidate: Has a minimum of 2 years experience as an Executive Chef in a high-volume fine dining restaurant Leads with calm, confidence, and clear communication Has a strong eye for detail and plate presentation Is hands-on, adaptable, and guest-focused Benefits (after 90 days): Healthcare, Paid Vacation, Bonus This is a chance to take full ownership of a top-tier kitchen and build something special.