Job Summary We are seeking a dynamic and passionate Chef for our childcare center. In this role, you will be responsible for overseeing all aspects of food preparation, kitchen management, and food service operations. Your expertise will ensure that our menus are innovative, high-quality, and aligned with safety standards. The ideal candidate will bring strong leadership skills, extensive culinary experience, and a commitment to excellence in hospitality. This position offers an exciting opportunity to showcase your culinary talents while managing a vibrant kitchen environment dedicated to fine dining and memorable guest experiences. Responsibilities Plan and develop menus that reflect creativity, seasonality, and dietary requirements while maintaining cost control Oversee food production, food handling, and food safety sanitizing procedures to ensure compliance with health regulations Manage inventory control, ordering supplies, and maintaining accurate stock levels to minimize waste and optimize costs Monitor kitchen performance during shifts, manage staff schedules, and ensure smooth shift management Enforce food safety protocols, sanitation standards, and proper food handling procedures across the kitchen Follow food program guidlines Experience Proven experience with a strong background in food preparation and kitchen management Demonstrated ability to work in a fast-paced environment Hands-on experience with inventory management, cost control measures, and menu planning Strong knowledge of food safety sanitizing procedures, food handling regulations, and kitchen safety practices Join us as a Chef where your culinary expertise will inspire innovation in our kitchens while delivering exceptional service that delights our students. Bring your leadership skills to a vibrant team committed to excellence in childcare industry.

Pay:

$22.00 - $24.00 per hour

Benefits:

Paid time off Retirement plan

Work Location:

In person