Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
KE
Kikis Elizaville LLC
Sous Chef/Line Cook
Career Insights for Sous Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$60,548 / year median in New York
+14% projected growth
Job Description
Overview Join our dynamic culinary team as a Sous Chef/Line Cook and bring your passion for exceptional food and hospitality to life! In this energetic role, you will be a vital part of creating memorable dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring the highest standards of food safety and sanitation. Your leadership and culinary expertise will help foster a vibrant team environment where creativity and efficiency thrive. This paid position offers an exciting opportunity to develop your skills in a fast-paced, fine dining setting while contributing to a welcoming and professional atmosphere. Responsibilities Prepare and cook a variety of menu items with precision, consistency, and attention to detail, ensuring all food meets quality standards. Supervise kitchen staff during shifts, providing guidance, training, and support to maintain smooth operations. Manage food production processes, including inventory control, food handling, and portioning to minimize waste and optimize costs. Uphold strict food safety sanitizing procedures and ensure compliance with health regulations at all times. Assist in menu planning, catering preparations, and special event setups such as banquets to deliver outstanding service. Oversee kitchen cleanliness, organization, and equipment maintenance to promote a safe working environment. Collaborate with management on shift management, inventory management, and cost control initiatives to improve overall efficiency. Qualifications Proven experience in fine dining environments with strong culinary skills; banquet and catering experience is highly desirable. Demonstrated supervisory or team management experience within a kitchen or food service setting. Knowledge of food safety standards, sanitizing procedures, and proper food handling techniques. Background in dietary department operations or food production is a plus. Ability to lead by example in high-pressure situations while maintaining excellent customer service skills. Strong understanding of inventory management, cost control, and kitchen management practices. Excellent communication skills with the ability to motivate and manage teams effectively. Bring your culinary talents to life in an environment that values leadership, innovation, and dedication! We are committed to supporting your growth as a chef while delivering exceptional dining experiences for our guests.