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TG
The Gala Catering Company
Banquet Chef/Banquet Cook
Career Insights for Chef
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Scorecard
Based on Ohio data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$44,734 / year median in Ohio
+11% projected growth
Job Description
We are looking for a Experienced, Professional Chef or Cook that can cook Banquet Style for up to 250ppl. Must have references and related work history. Must be at least 21 years old. High Volume catering business. Only serious experienced inquiries need apply.