Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Wind Creek Bethlehem

Pastry Cook

Career Insights for Pastry Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Pennsylvania data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$42,086 / year median in Pennsylvania

+8% projected growth

Explore Career

Job Description

Pastry Cook Wind Creek Bethlehem - 3.6 Bethlehem, PA Job Details Full-time From $17.50 an hour 2 days ago Benefits Health insurance Dental insurance 401(k) Flexible spending account Employee assistance program Vision insurance Life insurance Qualifications Food production Packing Customer service Basic math Numeracy Full Job Description Job Overview We are seeking a passionate and skilled Pastry Cook to join our vibrant culinary team! In this role, you will be responsible for preparing a variety of baked goods, pastries, and desserts that delight our guests and elevate our culinary offerings. Your expertise in pastry preparation, cake decorating, and food production will ensure that every creation meets our high standards of quality, presentation, and flavor. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced environment dedicated to excellence and innovation. Duties Prepare a wide range of baked goods, including cakes, pastries, cookies, and bread, adhering strictly to established recipes and quality standards Decorate cakes and desserts with precision using various techniques to create visually appealing presentations Manage dough preparation and baking processes efficiently for high-volume production needs Operate kitchen equipment such as mixers, ovens, pastry bags, and other baking tools safely and effectively Maintain a clean and organized workspace to ensure food safety and hygiene compliance at all times Package finished products carefully for storage or delivery, ensuring freshness and presentation are preserved Assist with food handling duties during busy service periods while following all food safety protocols Skills Proven experience in pastry preparation, baking, and cake decorating within a high-volume setting Minimum 6 (six) months experience as a pastry cook Strong knowledge of food production processes and food industry standards Excellent knife skills and dough preparation techniques for consistent results Ability to operate kitchen equipment safely and efficiently in a fast-paced environment Basic math skills for precise measurements and recipe adherence Knowledge of food safety management practices to maintain a clean workspace and ensure proper food handling Experience in catering or large-scale food production is highly desirable Customer service orientation with the ability to work collaboratively within a team Join us as a Pastry Cook and bring your culinary creativity to life! We value energetic team players who thrive under pressure and are committed to delivering exceptional baked goods. This role offers the chance to develop your skills further while contributing to an inspiring culinary environment dedicated to quality and innovation.
Pay:
From $17.50 per hour
Benefits:
401(k) Dental insurance Employee assistance program Flexible spending account Health insurance Life insurance Vision insurance
Work Location:
In person

Benefits

  • 401(k) Plans
  • Health and Wellness Programs
  • Health Insurance
  • Dental Insurance