Sous Chef/Line Cook Drip Hellertown Hellertown, PA Job Details Part-time $17 - $22 an hour 1 day ago Benefits Food provided Qualifications Food quality maintenance Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Teamwork Food service health code compliance Fine dining experience Team leadership Shift management Cost control Team development Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Attention to detail Hospitality industry experience Kitchen staff training Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Meal planning Staff development Communication with kitchen staff Team building Full Job Description Job Summary We are seeking a dynamic and dedicated Sous Chef/Line Cook to join our vibrant culinary team. In this role, you will play a vital part in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring the highest standards of food safety and sanitation. Your leadership and culinary expertise will help maintain our reputation for excellence in fine dining and catering services. This position offers an exciting opportunity to showcase your culinary skills, manage food production processes, and lead a passionate team in a fast-paced environment. Responsibilities Prepare and cook a variety of menu items with precision, consistency, and flair, adhering to established recipes and presentation standards. Oversee daily kitchen operations, including supervising staff, managing shift workflows, and ensuring timely food service. Assist in menu planning, food production, and maintaining high-quality food presentation tailored to fine dining and catering events. Implement food safety protocols, sanitizing procedures, and proper food handling practices to ensure compliance with health regulations. Manage inventory control, monitor stock levels, and coordinate with suppliers to ensure the availability of ingredients while minimizing waste. Supervise team members by providing guidance, training on culinary techniques, and fostering a collaborative work environment. Support the dietary department by preparing specialized dishes that meet dietary restrictions or nutritional guidelines as needed. Requirements Proven experience in fine dining establishments or catering environments with a strong background in food preparation and kitchen management. Supervising experience with demonstrated leadership skills in managing culinary teams effectively. Knowledge of food safety sanitizing procedures, inventory management, and cost control strategies within the food industry. Hands-on experience with banquet service, event catering, and large-scale food production is highly desirable. Strong understanding of menu planning, food handling regulations, and restaurant or hospitality management principles. Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting. Excellent communication skills combined with a passion for culinary excellence and team development. Join us as a key contributor to our culinary success! Bring your leadership spirit, culinary creativity, and dedication to delivering memorable dining experiences that delight every guest.

Pay:

$17.00 - $22.00 per hour

Benefits:

Food provided

Work Location:

In person