Sous Chef & Cooks Newtown Athletic Club - 3.2 Newtown, PA Job Details 1 day ago Qualifications Food service closing procedures Recipe adherence Food service opening procedures Kitchen knives Ingredient handling Mid-level Store opening/closing procedures Task prioritization Food preparation Mise en place Kitchen stations Full Job Description Ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality dishes. Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items produced with consistency. Prioritize tasks in the kitchen when prepping, executing and breaking down kitchen stations; ensure items are prepared on time and all the items for a table are completed simultaneously so the integrity of the food is maintained when servers present the meal to guests. Prepare, execute and break down kitchen stations; perform opening and/or closing procedures, ensuring the most efficient operation. Effectively multitask and balance prep work, while ensuring guests meals are presented in a timely manner while maintaining our highest standards of quality Opportunity for increased wage and job responsibilities for the right candidate.