Job Overview The Berkshire Country Club is seeking a talented, experienced, and passionate Sous Chef to join our culinary team. This leadership role is ideal for a culinary professional who thrives in a fast-paced environment and is committed to delivering exceptional dining experiences. The successful candidate will work closely with the Executive Chef to oversee daily kitchen operations, ensure the highest standards of food quality and presentation, and help maintain a safe, organized, and efficient kitchen. The ideal candidate will have a strong background in food preparation, kitchen management, fine dining, and banquet services. Excellent leadership and communication skills are essential, as the Sous Chef will play a key role in supervising kitchen staff, training team members, and fostering a positive, collaborative work environment. Responsibilities Assist the Executive Chef in menu planning and development, ensuring creativity and quality in all dishes served. Supervise kitchen staff, providing guidance and training to enhance their culinary skills and ensure adherence to food safety standards. Oversee food preparation, cooking, and presentation to maintain the highest standards of quality and consistency. Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste. Ensure compliance with health and safety regulations in food handling and kitchen operations. Collaborate with front-of-house staff to ensure seamless service during events and busy shifts. Participate in catering events as needed, demonstrating flexibility and adaptability in various settings. Maintain cleanliness of the kitchen area, ensuring all equipment is properly cleaned and stored after use. Assists in supervision of a la carte line and stewarding department. Assists or relieves the Sous Chef whenever reduced banquet volume allows. This is an active hands-on cooking position Qualifications Proven experience as a Sous Chef or similar role within the food industry, preferably in fine dining or catering environments. Strong leadership skills with experience in team management and shift management. Knowledge of food safety regulations and best practices for food handling. Excellent cooking skills with a passion for culinary arts and creativity in menu planning. Experience with inventory management and control processes to optimize kitchen efficiency. Ability to thrive in a fast-paced environment while maintaining attention to detail. Strong communication skills to effectively collaborate with team members across departments. Culinary degree or equivalent professional experience preferred. Previous experience in banquet service or restaurant management is highly desirable. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming an enthusiastic Sous Chef who is ready to contribute their skills to our exceptional dining experience.

Job Type:

Full-time Pay:

$50,000.00 - $60,000.00 per year

Benefits:

401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance

Experience:

Sous Chef:

5 years (Required)

Language:

English (Required)

License/Certification:

ServSafe (Required)

Work Location:

In person