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WV
West Village Post Acute
Chef
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Based on South Carolina data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$46,873 / year median in South Carolina
+13% projected growth
Job Description
West Village Post Acute is a skilled nursing facility located at 8 N. Texas Avenue in Greenville, South Carolina. We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ideal candidate will bring creativity, strong culinary skills, and a passion for serving our residents delicious, nutritious, and well-balanced meals.
Schedule:
30hrs/week (Full-Time) - 3 days, 10 hr shiftsPay Range:
$22-23/hrResponsibilities:
- Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs.
- Ensure compliance with all food safety, sanitation, and infection control standards.
- Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets.
- Maintain organization, cleanliness, and efficiency in the kitchen.
- Demonstrate excellent time management and attention to detail during meal prep and service.
- Lead and collaborate with dietary team members to promote a positive, team-oriented work environment.
- Contribute creativity and input for menu planning and special events.
Qualifications:
- Culinary school education preferred.
- Minimum 5 years of professional cooking experience, preferably in healthcare, hospitality, or a high-volume kitchen.
- Strong knowledge of food safety and sanitation practices (ServSafe certification a plus).
- Ability to manage time effectively in a fast-paced environment.
- Team player with strong communication and leadership skills.
- Knowledge of therapeutic diets and dietary restrictions preferred.
Benefits:
- $22-23/hr
- Health, dental, and vision insurance
- Paid time off and holiday pay
- Supportive, resident-focused work environment If you're a passionate chef who values teamwork, creativity, and making a difference in residents' daily lives, we'd love to hear from you!