Sous Chef/Line Cook Taverna Italian American Bistro Lake Wylie, SC Job Details Full-time 2 days ago Qualifications Grilling Teamwork Sautéing Attention to detail Kitchen stations Full Job Description Line Cook / Sous Chef - Taverna Italian American Bistro Taverna is a locally owned Italian American bistro located near Lake Wylie, serving both classic and modern Italian favorites in a welcoming, energetic environment. We are looking for a reliable and experienced Line Cook / Sous Chef to join our kitchen team. This role is ideal for someone who takes pride in their craft, works well in a fast-paced kitchen, and enjoys being part of a collaborative team.

Responsibilities:

Prepare and cook menu items according to Taverna recipes and standards Assist with daily kitchen prep and station setup Maintain cleanliness and organization of the kitchen and workstations Ensure proper food handling, safety, and sanitation practices Support the head chef with kitchen operations and service flow Work efficiently during busy service periods while maintaining quality

Qualifications:

Minimum of 2 years of professional kitchen experience required Both grill and saute experience required Italian cuisine experience preferred Ability to work in a fast-paced environment Strong attention to detail and food quality Dependable, punctual, and team-oriented Weekend and evening availability required

What We Offer:

Competitive pay based on experience A supportive, team-focused work environment Opportunity to grow with a locally owned restaurant If you're passionate about great food and want to be part of a growing restaurant, we'd love to hear from you. At this company we build long term relationships with employees offering opportunities for growth as we grow. All candidates must have available current references which will be checked.

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RESUME REQUIRED.

Job Type:

Full-time Experience:

sous chef/line cook/server: 2 years (Required)

Work Location:

In person