Restaurant Sous Chef Rangers Smokehouse and Market Townsend, TN Job Details Full-time From $55,000 a year 2 days ago Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Teamwork Food service health code compliance Fine dining experience Safety regulations Cooking Production safety compliance Shift management Cost control Team development Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Mentoring Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Delegation Team motivation (leadership skill) Kitchen organization Staff development Full Job Description Overview Join our new dynamic culinary team as a Restaurant Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will be the right hand to the Executive Chef, overseeing daily kitchen operations, ensuring top-notch food quality, and inspiring our culinary team. Your expertise in fine dining, food safety, and team management will help create memorable experiences for our guests. This is an exciting opportunity for a motivated culinary professional eager to showcase their skills in a fast-paced, hospitality-driven environment. Responsibilities Assist in managing all kitchen operations, including food preparation, cooking, and presentation to meet high standards of quality and consistency Supervise and mentor kitchen staff, fostering a positive team environment focused on collaboration and excellence Oversee inventory control and food management to minimize waste and optimize cost efficiency Ensure compliance with food safety sanitizing procedures and health regulations at all times Support menu planning and development, incorporating seasonal ingredients and culinary trends Coordinate with the catering and banquet teams to deliver exceptional service for special events Manage shift schedules, delegate tasks effectively, and ensure smooth kitchen workflow during busy hours Requirements Proven experience in fine dining establishments with strong culinary skills in food production and presentation Supervising experience within a restaurant or hospitality setting, demonstrating leadership capabilities Knowledge of dietary department standards, food safety protocols, and sanitizing procedures Hands-on experience with inventory management, cost control, and kitchen operations Background in catering, banquet service, or large-scale food production is highly desirable Excellent team management skills with the ability to motivate and develop staff members Strong understanding of food handling regulations, menu planning, and food service management Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards Embark on a rewarding career where your culinary talent makes a difference! We are committed to providing a supportive environment that values your growth and dedication. Join us to lead with passion, inspire your team, and deliver exceptional dining experiences every day!

Pay:

From $55,000.00 per year

Work Location:

In person