Assist the Executive Chef in managing daily kitchen operations Supervise, train, and support line cooks and prep staff Ensure all dishes meet quality, presentation, and portion standards Oversee food prep, cooking, and plating during service Enforce food safety, sanitation, and health regulations Monitor inventory, assist with ordering, and reduce food waste Step in for the Executive Chef when needed Maintain a positive, professional kitchen culture Previous experience as a Sous Chef or senior line cook Strong leadership and communication skills Solid knowledge of cooking techniques, kitchen equipment, and food safety Ability to work efficiently under pressure Excellent time management and organizational skills Ability to stand for long periods and lift up to [X] lbs Full-time position with flexible hours, including nights, weekends, and holidays Fast-paced, high-volume kitchen environment Competitive salary or hourly pay Opportunities for growth and advancement Collaborative, team-driven kitchen culture Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.