Prepare and cook menu items according to recipes and standards Set up and maintain assigned station before, during, and after service Ensure food is cooked, plated, and garnished correctly and on time Follow portion control and minimize food waste Maintain cleanliness and organization of the station and kitchen Comply with food safety, sanitation, and health regulations Communicate effectively with chefs, expo, and kitchen staff Assist with prep work and restocking as needed Previous line cook or similar kitchen experience preferred Strong knowledge of cooking techniques and kitchen equipment Ability to work efficiently under pressure Attention to detail and consistency Ability to stand for long periods and lift up to [X] lbs Team-oriented with a strong work ethic Flexible schedule including nights, weekends, and holidays Fast-paced, high-volume kitchen environment Competitive hourly pay Opportunities for advancement Supportive, team-focused kitchen culture Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.