A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
Full job description Come join our team at Sushi. Our Sushi Chef & cooks must be prepared to amaze! This is accomplished by working behind the sushi bars & kitchen preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls, cooking all kitchen products in a fast paced environment under limited supervision.
Duties and Responsibilities:
Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food Apply proper cutting techniques, piece count, packaging, and labeling standards. Properly display and arrange visual presentation of products in sushi trays and cases Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc. Adheres to all local health codes Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar Ensure all required log books, including rice temperature logs, are maintained and verified as required Ensure daily production sheet is being followed Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands Understand and apply effective food control systems and food costs Maintain and order appropriate levels of produce and inventory to meet production demands Work in cooperation with the entire restaurant team and assist others as needed or as instructed Attend work as scheduled Other duties as assigned
Qualifications:
Minimum of 1 year of Sushi experience and kitchen Knowledge of food trends and leading flavor developments Recipe development experience food cost management Excellent food presentation skills ServSafe Certified Knowledge of HAACP standards Strong organizational, problem-solving, and analytical skills Proven ability to handle multiple projects and meet deadlines Ability to prepare reports and business correspondence Excellent presentation skills, verbal and written Ability to deal effectively with a diversity of individuals at all organizational levels Creative, flexible, innovative team player Commitment to excellence and high standards Strong desire to be a part of the next wave in food service innovation
Job Type:
Full-time Pay:
$20.39 - $28.00 per hour Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to
Commute:
Fredericksburg, TX 78624 (Required) Ability to
Relocate:
Fredericksburg, TX 78624: Relocate before starting work (Required)
