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Walters Hospitality

Pastry Chef/Decorator

Pay: $15–$18/hr

Posted: 5 days ago

Location: Lago Vista, TX (Onsite)

Last Updated: 15 hours ago

Hours: Part-Time

Expires: 10/15/2026

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$37,063 / year median in Texas

+11% projected growth

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Job Description

PLEASE READ FULL DESCRIPTION BEFORE APPLYING.

- Please submit portfolio/previous works to "bakery@jennylaynebakery.com" to be considered for this position. And please state which location you are applying for. Do you have a passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Pastry Chef/Decorator at Walters Wedding Estates. Walters Wedding Estates, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorators/bakery assistants to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly. This is a part-time position only. This employee will be scheduled when needed and the schedule fluctuates in line with how busy the wedding season gets. There will be weeks where you may not be needed during slow periods. Weekend availability required for deliveries - must have clean driving record and be able to carry 50lbs.

Job Overview and Requirements:

Location :

Lago Vista, TX Job Hours:

Part-Time, Hourly Pay :

$15-$18 per hour

Required Education:

High School diploma or equivalent, culinary degree preferred

Required Experience:

Minimum 1 years of cake decorating experience

Certifications:

ServSafe Food Handlers or equivalent

Physical Requirements:

Able to stand for extended periods and lift 50 lbs.

Other:

Must be eligible to work in the United States; Walters Hospitality participates in E-Verify Submit/complete background check; have a valid driver's license and reliable transportation Our ideal candidate possesses the following qualifications: Takes Extreme Ownership of their responsibilities Has a strong Attention to Detail Can clearly communicate with a team Is a Team Player Passion for the Culinary Arts Adaptable to the client's needs

DUTIES:

Responsible for baking cakes, desserts and cake decorating. Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette. Must have a working knowledge of food coloring, fondant, edible images, and cake design.