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Tipsy Crawfish
Sous Chef / Line Cook
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,383 / year median in Texas
+9% projected growth
Job Description
Sous Chef / Line Cook Tipsy Crawfish McKinney, TX Job Details Temporary | Part-time | Full-time | Contract From $16 an hour 2 hours ago Qualifications Pre-cooking preparation Cooking Shift management Team development Culinary Arts Full Job Description Job Summary We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in Cajun cuisine, preferred. As a Sous Chef, you will play a crucial role in supporting the Head Chef in menu planning, food preparation, and ensuring the highest standards of food safety and quality are maintained. This position requires excellent leadership skills and the ability to manage a team effectively in a fast-paced kitchen setting. Responsibilities Assist the Head Chef in developing and executing innovative menus that reflect seasonal ingredients and culinary trends. Supervise kitchen staff, providing guidance and training to ensure optimal performance and adherence to food safety standards. Oversee daily food production, ensuring that all dishes are prepared to the highest quality and presentation standards. Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste. Ensure compliance with health and safety regulations within the kitchen environment. Collaborate with front-of-house staff to ensure seamless service during busy shifts. Participate in catering events as needed, demonstrating versatility in various culinary settings. Maintain cleanliness and organization of the kitchen at all times. Experience Proven experience as a Sous Chef or similar role in a restaurant or catering environment. Strong background in food service management, including menu planning, inventory management, and kitchen operations. Experience with supervising staff and managing shifts effectively. Culinary degree or equivalent experience preferred; banquet experience is a plus. Knowledge of food safety regulations and best practices for handling food. Excellent cooking skills with an understanding of various cuisines; fine dining experience is highly desirable. Strong leadership abilities with a focus on team management and development. Familiarity with bartending is an advantage but not required. Join our dynamic team where your culinary expertise will shine, and help us create memorable dining experiences for our guests!