Job Overview We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will be responsible for preparing and presenting authentic sushi dishes with precision, creativity, and consistency. Your expertise will elevate our dining experience, delighting guests with beautifully crafted sushi that reflects both traditional techniques and innovative flair. This position offers an exciting opportunity to showcase your culinary artistry in a lively, fast-paced environment dedicated to excellence. Duties Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with attention to detail and quality standards Maintain high standards of cleanliness, food safety, and sanitation in all work areas Select fresh ingredients and ensure proper storage to preserve flavor and freshness Demonstrate mastery of sushi rolling, slicing techniques, and presentation skills Collaborate with team members to coordinate service flow and ensure timely delivery of dishes Assist in menu development by suggesting new sushi creations and seasonal specials Train junior kitchen staff on proper sushi preparation methods and safety protocols Experience Proven experience working as a Sushi Chef or in a similar high-volume Japanese cuisine setting Strong knowledge of traditional sushi techniques including knife skills, rice preparation, and fish handling Experience with culinary arts related to Japanese cuisine or similar Asian culinary styles Familiarity with food safety standards and sanitation practices specific to raw fish handling Ability to work efficiently under pressure while maintaining attention to detail Previous experience in a fast-paced restaurant environment is preferred Certification in food safety or culinary arts is advantageous Join us if you're eager to bring your sushi expertise to life in a vibrant setting where creativity meets precision. We value your skills and dedication, offering an environment that celebrates culinary craftsmanship while fostering professional growth.