Sous Chef - Back of House Lead (Leadership Development Track)

Department:

Culinary Services Reports To:

Dining Services Director Location:

Spring Gardens of Draper Position Type:

Full-Time Pay Range:

$22-$24 per hour (depending on experience) Where Kindness Counts — Even in the Kitchen At Spring Gardens of Draper, kindness isn't just something we say — it's how we lead, how we serve, and how we cook. Every plate we serve is an opportunity to care for our residents. Every interaction with a teammate is a chance to lead with respect. In our kitchen, excellence and kindness go hand in hand. We are seeking a passionate, high-energy, growth-minded Sous Chef to serve as our Back of House Lead — someone who loves food, loves people, and is ready to grow into senior culinary leadership. This is more than a job. This is a leadership pathway. What You'll Do Culinary Excellence Execute high-quality, restaurant-level cuisine in a senior living environment Ensure consistency in flavor, presentation, and portion control Oversee daily production, prep, and service execution Uphold strict sanitation, food safety, and regulatory standards Prepare meals with care, professionalism, and kindness Resident & Customer Focus Prioritize the dining experience of every resident Respond to feedback with urgency and professionalism Partner with front-of-house team members to deliver exceptional service Support special events, themed meals, and resident engagement opportunities Back of House Leadership Supervise, guide, and develop culinary team members Lead kitchen operations in the absence of the Dining Services Director Support onboarding, training, and performance coaching Foster a culture of accountability, teamwork, and kindness Model professionalism and positive communication Operational Management Assist with scheduling and labor oversight Support ordering, inventory control, and cost management Monitor food cost, waste reduction, and operational efficiency Maintain organized production and storage systems Participate in financial and operational leadership training Leadership Development Track Engage in structured mentorship with the Dining Services Director Learn full kitchen management responsibilities including: Compliance and regulatory oversight Staffing strategy and team development Budgeting and financial performance Operational planning Demonstrate initiative, ownership, and readiness for advancement What We're Looking For Minimum of 3 years of professional culinary experience (upscale dining preferred) Prior leadership or supervisory experience preferred Senior living experience highly recommended (not required) Strong understanding of food safety and sanitation standards ServSafe certification (or willingness to obtain) Customer service-focused and resident-centered mindset People-focused leadership style Excellent communication and organizational skills Highly coachable with a growth mindset Passion for hospitality, excellence, and serving others We're looking for someone who believes that how we serve matters just as much as what we serve. Why Spring Gardens of Draper? Because here, kindness counts — with our residents and with our team.

We offer:

Medical, Dental, and Vision insurance 401(k) after one year Free gym membership Competitive pay ($22-$24/hour DOE) Leadership development and advancement opportunities A culture built on respect, growth, and teamwork If you're passionate about food, committed to excellence, and ready to lead with kindness — we'd love to meet you. Come cook with purpose. Lead with heart. Grow with us. What We're Looking For Minimum of 3 years of professional culinary experience (upscale dining preferred) Prior leadership or supervisory experience preferred Senior living experience highly recommended (not required) Strong understanding of food safety and sanitation standards ServSafe certification (or willingness to obtain) Customer service-focused and resident-centered mindset People-focused leadership style Excellent communication and organizational skills Highly coachable with a growth mindset Passion for hospitality, excellence, and serving others We're looking for someone who believes that how we serve matters just as much as what we serve.