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BR
Beer Run
Dynamic Working Chef
Career Insights for Chef
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Scorecard
Based on Virginia data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$50,925 / year median in Virginia
+12% projected growth
Job Description
Innovative working chef needed to work the line, grill/sauté, collaborate with others on new dishes/specials in a high traffic environment. You will be working with/training/ empowering other employees to make service and prep go smoothly. Weekends are a must. We have a seasonal menu changing 4x yearly. Applicant must be able to create new menu items that suits the customer base, train kitchen staff on new items, Applicant must be able to handle admin duties of the position in addition to working the line. One needs to keep up with multiple vendor orders, pars, scheduling, prep lists, organizing/ rotation of stock, and waste management.