Relais & Ch teaux destination renowned for world-class Michelin dining and impeccable service.
Qualifications:
3-5 years of fine dining or Michelin-caliber kitchen experience Strong leadership and mentoring abilities Expertise in classical and modern cooking techniques
Responsibilities:
Oversee savory kitchen operations and support the daily production Ensure consistency, quality, and precision across all culinary execution Lead, train, and inspire a disciplined, collaborative culinary team Valid U.S. work visa (no sponsorship available)