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The Chef Agency

Cafe Sous Chef

Pay: $70,000–$75,000/yr

Posted: 6 weeks ago

Location: Washington, VA (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/27/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$55,573 / year median in Virginia

+8% projected growth

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Job Description

Cafe Sous Chef Location:

Central VA Salary:

$70K - $75

K Benefits:

MDV, PTO, 401

(k), relocation assistance

Property Description:

Relais & Ch teaux destination renowned for world-class Michelin dining and impeccable service.

Qualifications:

3-5 years of fine dining or Michelin-caliber kitchen experience Strong leadership and mentoring abilities Expertise in classical and modern cooking techniques

Responsibilities:

Oversee savory kitchen operations and support the daily production Ensure consistency, quality, and precision across all culinary execution Lead, train, and inspire a disciplined, collaborative culinary team Valid U.S. work visa (no sponsorship available)