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The Chef Agency
Sous Chef
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Job Description
Sous Chef Location:
Central VA Salary:
$75,000- 85,000
Benefits:
MDV, PTO, 401
(k), relocation assistanceProperty Description:
Award-winning luxury restaurant and inn in the Blue Ridge foothills known for world-class fine dining and exceptional guest experiences.Qualifications:
- Strong fundamental skills in classical cooking techniques and fine-dining preparation
- Minimum 5 years of professional culinary experience, preferably in Michelin-level kitchens
- Culinary degree preferred or equivalent advanced kitchen leadership experience
Requirements:
- Lead and execute evening service, including plating, quality control, and brigade oversight
- Manage ordering, inventory, staff training, and kitchen organization for PM operations
- Valid U.
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Dental Insurance
- Relocation Assistance