Job Summary We are seeking a dedicated and skilled individual for the position of Prep Cook and Pastry Chef/Baker. This role is essential in ensuring that our kitchen operates smoothly and efficiently by preparing each stations food lists and designing/developing the dessert menu, baking bread, and other tasks as discussed in collaboration with the Executive Chef. The ideal candidate will have a strong understanding of food safety practices and the ability to learn the prep methods quickly and produce perfectly. You will be the BOH favorite person! Duties Lead all meal preparation by chopping, slicing, and cooking ingredients as needed for each station. Plan and prepare breads and desserts according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen area, ensuring all food handling guidelines are followed. Ensure all food items are stored properly to maintain freshness and prevent spoilage. Assist with inventory management, including tracking and helping make lists for ordering Skills Strong background in menu planning, food preparation, cooking, and food service. Familiarity with food handling practices and safety regulations within the food industry. Culinary experience with demonstrated knife skills is highly valued. Previous restaurant or kitchen experience is advantageous for this role. Ability to work efficiently and effectively Self-starter initiative and dependable Schedule/Availability Daytime schedule is preferred Flexible days/work hours Typical work week could be 4 or 5 days Ideal work hours would be 7am to 3:30pm

Pay:

From $24.00 per hour Expected hours: 32.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Health insurance Paid time off

Experience:

Kitchen:

3 years (Preferred)

Baking:

2 years (Preferred) Shift availability: Day Shift (Required) Ability to

Commute:

Stowe, VT 05672 (Required)

Work Location:

In person