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Trident Seafoods Corporation

COOK VESSEL DAILY

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,968 / year median in Alaska

-3% projected decline

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Job Description

Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet support in twelve Alaska communities. Trident's global operations produce finished wild Alaska seafood products in 6 countries and its sales teams serve customers in over 50 countries. Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crewmembers. Species harvested and processed by Trident include virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide. Follow Trident on the Web at www.tridentseafoods.com or on social media on
Facebook, Twitter, Instagram, Pinterest, YouTube or LinkedIn Summary:
Prepares and cooks family style meals for employees/crew by performing the following duties: Essential functions (responsibilities, tasks, supervisory needs): Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Cooks foodstuffs in quantities according to menu and number of persons to be served. Bakes breads and pastry. Cuts meat. Plans menu taking advantage of foods in season and local availability. Serves meals. Orders supplies and keeps records and accounts. Directs activities of one or more workers who assist in preparing and serving meals. Maintains a clean working environment. Responsible for cleaning kitchen and all dishes daily. Performs other similar or related duties as requested or assigned. Required Qualifications (education, years of experience, KSAs): One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience. Needs appropriate food handler's permit.
Preferred education and experience:
N/A Additional eligibility requirements (language skills, training, certifications, DL, licensing): Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Should have knowledge of email, spreadsheet software and word processing software. Work environment (includes travel/on-call): While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is frequently exposed to outside weather conditions. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold; risk of electrical shock and vibration. The noise level in the work environment is usually loud.
Physical demands:
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to climb or balance. The employee is occasionally required to sit; stoop, kneel, crouch, or crawl and talk or hear. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include distance vision, peripheral vision and depth perception.
Mental demands:
While performing the duties of this job, the employee is regularly required to use teamwork skills. The employee is frequently required to use decision making skills. The employee is occasionally required to use interpersonal, customer service, mentoring, problem analysis, training, and supervision skills. The employee will occasionally be required to exercise independent judgment, and use discretion.
Work authorizations:
N/A Other duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice