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TC
Talladega Clay Randolph Child Care Corporation
Substitute Cook
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Scorecard
Based on Alabama data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,002 / year median in Alabama
-2% projected decline
Job Description
Cheaha Regional Head Start/Early Head Start Join Our Nutrition Team! Cheaha Regional Head Start/Early Head Start is seeking a dependable and hardworking Substitute Cook to provide nutritious meals and snacks for children when regular kitchen staff are unavailable. This is a great opportunity for someone who enjoys working in a kitchen, cares about children's health and nutrition, and takes pride in maintaining a clean and safe food service environment. What You'll Do Prepare and serve nutritious meals and snacks following USDA and Head Start guidelines. Follow approved menus and accommodate food allergies and special dietary needs. Maintain accurate meal counts and food production records. Properly store, label, and handle food and leftovers. Monitor and document refrigerator and freezer temperatures. Maintain accurate food, supply, and equipment inventory. Inspect and receive grocery and supply deliveries. Keep the kitchen clean, sanitary, organized, and inspection-ready. Follow all food safety, sanitation, and health requirements. Wear required hair restraints and gloves when handling, preparing, and serving food. Assist with routine kitchen cleaning and equipment maintenance. Report equipment, safety, or pest control concerns promptly. Work cooperatively with the Nutrition Manager and Center Director. Treat children, families, and staff with professionalism and respect. Perform other duties as assigned.