Essential Duties:

• Maintain kitchen and cooking area in a safe, orderly, clean, and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides.
• Ability to prepare special diets accurately.
• Ability to make the presentation of the food appealing to the residents.
• Ensure all food is prepared in a safe and sanitary manner, following proper food handling and safety procedures.
• Adhere to all health and safety regulations, including proper use of personal protective equipment (PPE)
• Willing to supervise and to work under supervision. Skills
• Should have experience as a cook in a hospital or long-term care facility for not less than one year.
• Ability to read technical procedures and effectively present information and respond to questions from managers and employees.
• Strong knowledge of food handling, meal preparation techniques, and food safety standards.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent time management skills to ensure meals are prepared on time.
• Ability to adapt to changing menus or dietary requirements.
• Must obtain and maintain ServSafe Certificate.

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.

• An Arizona Level One Fingerprint Clearance Card will be required
• More information on clearance card @ https://psp.

azdps.gov/services/fcc

FormTriage Job Type:

Full-time Pay:

$17.00 - $18.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid sick time Paid time off Vision insurance Application Question(s): Do you have an

AZ Level One Fingerprint Clearance Card Work Location:

In person