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Outta Bronx Peoria
Restaurant Crew Member/Cook
Entry-Level JobVerifiedNo experience needed
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Based on Arizona data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,751 / year median in Arizona
+1% projected growth
Job Description
Restaurant Crew Member/Cook Outta Bronx Peoria Peoria, AZ Job Details Part-time | Full-time $16 an hour 3 hours ago Benefits Paid training Flexible schedule Qualifications Customer communication Pre-cooking preparation Quick service & fast food restaurant experience Attention to detail Retail math Grocery store experience Guest services Full Job Description Job Summary Join our dynamic team at Outta Bronx Peoria! As a Restaurant Crew Member, you will become the heart of our fast-paced, customer-focused environment! In this energetic role, you will deliver exceptional food service experiences by preparing and serving delicious menu items, managing transactions with precision, and ensuring every guest leaves satisfied. Your enthusiasm and dedication will help create a welcoming atmosphere where customers feel valued and eager to return. This position offers a fantastic opportunity to develop your skills in food handling, customer service, and retail operations within a lively restaurant setting. Duties Prepare food items efficiently while maintaining high standards of quality, cleanliness, and safety in accordance with food safety regulations. Operate point-of-sale (POS) system(s) such to process orders accurately and handle cash transactions with care. Provide friendly customer service by taking orders, answering questions about menu items, and upselling additional products to enhance the guest experience. Maintain cleanliness by bussing tables, sanitizing workstations, and ensuring the dining area is inviting and hygienic at all times. Assist in food handling tasks including stocking supplies, managing food prep stations, and ensuring proper food storage procedures are followed. Support quick service operations by managing time effectively during busy periods to serve customers promptly without sacrificing quality. Uphold sanitation standards through proper food handling practices, adhering to health regulations and safety protocols at all times. Qualifications Previous experience in food service or quick service & fast food restaurants is preferred but not required; enthusiasm for learning is key! Familiarity with POS is a plus; basic math skills for cash handling and retail math are essential. Strong customer service skills with a positive attitude; ability to communicate clearly and work well within a team environment. Knowledge of food safety practices, sanitation procedures, and proper food handling techniques. Ability to manage time effectively during high-volume periods while maintaining attention to detail. Experience in cashiering, serving, or retail environments such as grocery stores or cafes is advantageous but not mandatory. Physical ability to stand for extended periods, lift moderate loads, and perform cleaning duties as needed. Join us today and be part of a vibrant team dedicated to delivering memorable dining experiences! We value energetic individuals who thrive in fast-paced settings and are eager to grow their skills in the food industry. Your enthusiasm will help us create a welcoming environment where every guest feels appreciated!
Pay:
$16.00 per hourBenefits:
Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance