Job Overview We are looking for a Wok Cook who is hardworking, patient, dependable, and willing to learn new skills. The ideal candidate enjoys working with a team and is motivated to improve their cooking skills. Responsibilities

• Prepare and cook Thai stir-fried dishes using a wok.
• Follow recipes, portion sizes, and cooking procedures consistently.
• Prepare ingredients and maintain an organized cooking station.
• Maintain proper food quality, taste, and presentation.
• Keep the kitchen and cooking area clean and sanitary.
• Work efficiently during busy periods.
• Communicate and cooperate with other kitchen team members.
• Follow food safety and restaurant procedures.
• Be willing to learn new dishes, techniques, and responsibilities. What We're Looking For
• Willingness to learn and improve — experience is helpful, but we value someone who wants to learn new things.
• Patient and hardworking — able to stay focused and calm during busy hours.
• Team player — works well with coworkers and communicates respectfully.
• Reliable and punctual.
• Able to follow instructions and recipes.
• Able to work in a fast-paced kitchen environment.
• Previous wok cooking or Thai restaurant experience is a plus. Schedule
• Part-time
• Flexible scheduling
• Weekend availability preferred We are looking for someone who wants to learn, grow, and become an important part of our kitchen team.

If you have a good attitude, are willing to learn, and enjoy working as a team, we'd like to meet you!

Pay:

$20.00 - $23.00 per hour Expected hours: 28.0 - 35.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person