A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Catering Cook Heirloom Catering Belmont, CA Job Details Part-time | Full-time $23 - $30 an hour 1 hour ago Benefits Paid training Health insurance Dental insurance Vision insurance Flexible schedule Paid sick time Qualifications Hospitality Food production Teamwork Packing Food safety
Full Job Description Job Title:
Catering Cook -
Production & Events Company:
Heirloom Catering Location:
1306 old county rd
Job Type:
[Full-Time/Part-Time/Flexible]
Compensation:
Based on
Experience Reports To:
Executive Chef About Heirloom Catering:
At Heirloom Catering , we believe food should be personal, seasonal, and unforgettable. As a boutique catering company, we specialize in thoughtfully crafted menus and elevated service for weddings, private parties, and bespoke corporate events. Our team is passionate, collaborative, and committed to excellence in every dish and every detail.
Position Overview:
We are seeking an experienced and reliable Catering Cook to support both production and on-site event execution . The ideal candidate is skilled in high-volume prep, takes pride in presentation, and thrives in a fast-paced, team-oriented environment. This role is perfect for someone who loves working behind the scenes and also enjoys being part of the energy at live events.
Responsibilities:
Kitchen Production:
Execute prep lists based on event menus and production schedules Batch cook and portion menu items according to recipes and standards Assist with packing and organizing food and equipment for off-site events Maintain cleanliness and food safety protocols at all times Communicate efficiently with the culinary team to ensure readiness for events
Event Execution:
Set up, finish, and plate food at on-site events (buffet, family-style, plated, etc.) Work with chefs and service staff to ensure timely and elegant presentation Adapt quickly to different venues, timelines, and client expectations Maintain professionalism and hospitality in client-facing environments
Qualifications:
2+ years of professional cooking experience, preferably in catering or events Strong knowledge of prep and production kitchen operations Comfort working on-site at events with changing conditions Ability to lift 50 lbs and stand for long periods Flexible availability, including early mornings, late nights, weekends, and holidays Valid driver's license and reliable transportation preferred Why Join Heirloom Catering? Be part of a creative, close-knit culinary team Work on a variety of upscale events in unique settings Opportunities for growth and leadership within a boutique company Staff meals, team-building events, and a positive work culture A chance to take pride in meaningful, memorable experiences
To Apply:
Please send your resume and a brief note about your culinary background to . We'd love to hear what inspires you in the kitchen.
Job Types:
Full-time, Part-time Pay:
$23.00 - $30.00 per hour
Benefits:
Dental insurance Flexible schedule Health insurance Paid sick time Paid training Vision insurance
Shift:
10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift People with a criminal record are encouraged to apply
