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UNE FETE COMPLETE INC

Experienced Cook

Pay: $48,360/yr

Posted: 7 weeks ago

Location: Emeryville, CA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/18/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Experienced Cook

UNE FETE COMPLETE INC

Emeryville, CA Job Details $21.50 - $25.00 an hour 10 hours ago Qualifications Team leadership Managing teams as a chef Full Job Description Experienced Cook Join the Paula LeDuc Fine Catering & Events Team, the Bay Area's premier caterer. We create unforgettable experiences for corporate, social, and private clients, delivering tailored events that set the industry standard. Discover a place where you can accomplish what you've always wanted - to be recognized for your talents and efforts and feel a sense of pride in what you do. By holding ourselves to the highest standards and refusing to compromise on quality, we have carved out a prestigious niche in the industry and have established ourselves as the premier partner for an impressive host of clients and guests. Throughout Paula LeDuc Fine Catering and Events 45-year history, the company has stayed true to its mission, "Create, celebrate and experience the extraordinary. " Paula LeDuc Fine Catering and Events is seeking an Experienced Cook . Professionalism, positive attitude, keen sense of urgency, and attention to detail are keys to our fast paced, diverse, and ever-changing culinary program.

Duties of position:

Possess experience with a wide range of culinary skills and techniques. Strong knife skills. Basic butchery, sauce and vegetable cooking skills. Proper food handling techniques.

Qualifications:

Well-rounded food knowledge in a variety of cuisines. Ability to coordinate several activities with multiple components requiring independent follow-through and attention to detail. Be highly organized and detail oriented. Communication and interpersonal skills necessary to interact with management and staff at all levels. Ability to lead fellow cooks and support sous chefs.