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The Steakout Philly Cheesesteak
Cashier/Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Cashier/Cook The Steakout Philly Cheesesteak Fair Oaks, CA Job Details Part-time | Full-time $17 - $18 an hour 11 hours ago Benefits Employee discount Flexible schedule Food provided Qualifications Pre-cooking preparation Quick service & fast food restaurant experience Food service cleaning Retail math Time management Full Job Description Overview Join our dynamic team as a Cashier/Cook, where you'll play a vital role in delivering exceptional food service experiences. This energetic position combines the fast-paced environment of food preparation with the friendly interaction of cashiering, ensuring our customers leave satisfied and eager to return. You'll be responsible for preparing delicious menu items, managing customer transactions efficiently, and maintaining a clean, organized workspace. If you thrive in a lively setting and enjoy providing top-notch service, this is the perfect opportunity to showcase your culinary skills and customer service talents. Responsibilities Prepare food items according to established recipes and safety standards, ensuring quality and presentation meet company expectations Operate POS systems such as Aloha POS and Micros POS for retail sales transactions and food orders Process cash and card payments accurately while handling cash register operations with precision Deliver friendly, attentive customer service by taking orders, upselling menu items, and addressing customer inquiries promptly Maintain a clean and sanitized workspace, including food prep areas, dining surfaces, and kitchen equipment Manage food handling responsibilities safely, adhering to food safety management protocols and sanitation guidelines Operate kitchen equipment efficiently to support quick service delivery in a fast-paced environment Qualifications Previous experience in quick service or fast food restaurant environments preferred; food industry experience is highly valued Strong knowledge of food preparation techniques and food safety standards Familiarity with POS systems such as Aloha POS and Micros POS for processing transactions Excellent time management skills to handle multiple tasks efficiently during busy periods Ability to perform basic math accurately for cash handling and sales calculations Demonstrated customer service skills with a friendly, positive attitude Capable of operating kitchen equipment safely and maintaining sanitation standards at all times Join us to be part of an energetic team committed to delivering excellent food experiences while fostering a welcoming environment. We value your skills in food preparation, cashiering, and customer service—apply today to bring your enthusiasm and expertise to our vibrant team!