Weekend Cook Oasis Recuperative Care Fontana, CA Job Details Part-time From $19.50 an hour 1 day ago Benefits Flexible schedule Qualifications Collaborate with healthcare professionals Menu design Kitchen health and safety standards Assisting with meal planning Food preparation for special diets Maintaining an organized workspace Food service health code compliance Food service workstation cleanliness ServSafe Safety regulations 3 years Food service inventory management Institutional kitchen experience Kitchen cost control Budget planning Materials management in food and beverage Cleaning messes in dining areas Accommodating special dietary needs Meal planning Kitchen equipment maintenance Food Handler Certification Entry level Kitchen organization Communication with kitchen staff

Full Job Description Job Title:

Cook -

Recuperative Care Facility Compensation:

Starting at $19.50/hr

Employment Type:

WEEKEND ONLY SATURDAY / SUNDAY SATURDAY & SUNDAY

10:30AM - 6

PM Overview:

We are looking for a dedicated and motivated Cook to join our team at a recuperative care facility serving up to 48 patients. The ideal candidate is experienced, dependable, and passionate about preparing nutritious meals in a healthcare setting.

Key Responsibilities:

Prepare and serve daily meals (LUNCH

AND DINNER

) for up to 48 patients in a timely, safe, and sanitary manner. Create balanced, health-conscious menus tailored to patient needs. Track and manage weekly/monthly food inventory and supply budgets. Ensure the kitchen is clean, organized, and compliant with health and safety regulations. Adapt to full-time, part-time, or on-call shifts as needed. Work collaboratively with staff and communicate effectively with the care team. Collaborate with kitchen staff to coordinate meal service and manage kitchen operations effectively. Clean and maintain equipment. Clean Dining Area, Clean Kitchen, Fridges, Freezer, and Pantries.

Qualifications:

Proven experience as a cook, preferably in a healthcare, institutional, or high-volume setting. Strong knowledge of kitchen operations and safety standards. Experience with budgeting and supply planning. Ability to create and adjust menus based on dietary needs and available resources. Highly motivated and able to work independently. ServSafe certification (or willingness to obtain) preferred. Why Join Us? Flexible schedule options (FT, PT, On-Call) Opportunity to make a meaningful impact in patients' recovery Supportive and mission-driven environment If you're ready to bring your skills to a team that values care, consistency, and compassion, we'd love to hear from you!

To Apply:

Please submit your resume and a brief statement of interest. Submitting a month or week brainstormed menu is a bonus!

Job Type:

Part-time Pay:

From $19.50 per hour

Work Location:

In person