Grill Cook/Cashier for Merced College Food Service Taher, Inc - 3.1 Merced, CA Job Details $16.90 an hour 1 day ago Benefits Safety equipment provided Opportunities for advancement Food provided Qualifications Kitchen health and safety standards Food service health code compliance In-person customer service Retail math Full Job Description Join our team as a Food Service Aide and help make a difference in customers' lives with fresh, chef-created and prepared food! Learn new skills as you help prepare, serve and clean up weekdays in a professional kitchen. You will be working with a team of professionals to bring nutritious and authentic food to our customers. Every day is different, engaging and fun and full of amazing food!

Essential Functions:

Preparing, serving, distributing food and clean up and may require working in varius areas Maintains the point of sale, entering all items accurately and efficiently Setting the team up for success by preparing the condiments and utensil areas and stocking additional items Contributing to a positive work environment Demonstrating integrity, dependability, and punctuality Maintaining a professional appearance Following food safety requirements/guidelines Performs other duties as requested by the leadership team We are proud to offer competitive benefits including: Competitive compensation with bonus opportunities Work-Life balance - Guaranteed hours with no nights or weekends Free daily lunch Uniforms are provided Safety practices and Personal Protective Equipment (PPE) are provided Employee training and development Opportunities for advancement and to make an impact Culture of inclusion and belonging

Who We Are:

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements:

Food Service experience preferred Excellent customer service skills Ability to do simple arithmetic Ability to make correct change and use a basic computation device Contributes to a positive work environment Demonstrates integrity and respects confidentiality Dependable, punctual An independent self-starter able to meet deadlines Maintain a professional appearance Follows food safety requirements/guidelines Successfully pass a criminal background check EOE/AA Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.