Beeps Diner - Simi Valley, CA Family-Owned

• Fast-Paced

• Classic 50's Diner Job Summary Beeps Diner is seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate has a passion for cooking, excellent knife skills, and experience working in a fast-paced, high-volume kitchen. This role focuses on preparing high-quality dishes, maintaining food safety standards, and ensuring smooth, efficient kitchen operations. Candidates with restaurant, diner, fine-dining, or catering experience are strongly encouraged to apply. Key Responsibilities Prepare and cook all menu items following Beeps recipes, quality standards, and portion guidelines Set up, stock, and maintain clean, organized workstations for AM or PM service Use strong knife skills for chopping, slicing, prepping, and batch production Maintain a clean and sanitary kitchen, ensuring proper food handling and storage Support daily prep lists, restocking, opening, and closing duties Assist in menu prep, special dishes, and occasional catering events Ensure food presentation meets Beeps' standards for quality and consistency Follow all health department regulations and internal sanitation procedures Communicate effectively with the kitchen team, expo, and management Monitor inventory levels and report supply needs to the Kitchen Manager Requirements Minimum 2 years of line cook experience in a fast-paced kitchen (diner, restaurant, or similar) Strong background in food preparation, cooking techniques, and knife skills Knowledge of food safety, temperature controls, and sanitation protocols Ability to handle volume during rush periods while maintaining quality Able to work weekends and holidays (required) Able to lift 30+ lbs and stand for long periods Reliable, punctual, and professional Food Handler's Card (or willing to obtain) Preferred Experience (Not Required but a Plus) Fine dining, catering, or banquet experience Dietary or nutrition department experience Experience with meal planning, portioning, and batch cooking Experience serving food professionally (for events or catering) What Beeps Offers Competitive hourly wage (based on experience) AM & PM shift availability Free employee meals Consistent weekly scheduling A family-owned, supportive, structured kitchen environment Opportunities to grow within Beeps management and culinary team How to Apply Apply directly through Indeed, or visit Beeps Diner in person and ask for the Manager on Duty.

Job Type:

Part-time Pay:

$17.50 - $19.50 per hour

Work Location:

In person