Prep/Line Cook The Oasis Broomfield, CO Job Details Full-time $21

• $24 an hour 8 hours ago Benefits 401(k) 401(k) matching Qualifications Menu design Kitchen health and safety standards Pre-cooking preparation Shift management Meal preparation Leadership Full Job Description ```

Duties:

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• Assist the General Manager in overseeing the daily operations of the kitchen
• Collaborate with the culinary team to create and execute menu items
• Ensure food quality and presentation meet high standards
• Supervise and train kitchen staff in food preparation techniques and safety procedures
• Manage inventory and control food costs
• Maintain a clean and organized kitchen environment
• Assist in menu planning and development ```

Qualifications:

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• Previous experience in a similar role, preferably as a Sous Chef or in a leadership position within the culinary industry
• Strong knowledge of food service and shift management
• Excellent leadership and team management skills
• Proficient in food safety and sanitation practices
• Ability to multitask and work efficiently in a fast-paced environment
• Strong organizational and communication skills
• Knowledge of menu planning and restaurant operations

Note:

This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the business.

Job Type:

Full-time Pay:

$21.00

• $24.

00 per hour Expected hours: 24.0 per week

Benefits:

401(k) 401(k) matching

Work Location:

In person