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Fortezza Ristorante
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
About the
At Fortezza, we believe that great food brings people together. Whether you're celebrating a special occasion or simply seeking an evening of extraordinary flavors, our family welcomes you to experience the very best of Northern Italian hospitality.
Fortezza where tradition meets taste, and every guest becomes family.
About the
Key ResponsibilitiesPrepare and execute dishes according to standardized recipes and plating guidelines at a consistent levelUphold food safety and hygiene standards (basic Food Handler's knowledge at minimum)Collaborate with the leadership team during seasonal menu changes Assist with daily prep and tasksCommunicate clearly and respectfully with all team membersContribute to a positive kitchen cultureQualifications & ExperienceAt least 5 years of kitchen experience. Fine dining experience preferred.
Knowledge of Italian cuisineStrong knife skillsUnderstanding of classical and modern cooking methodsUnderstanding of fundamental techniques and terminologyAbility to work effectively under-pressurePassionate to cookRequirementsReliable transportation to commute to and from workFlexibility to work morning, nights, weekends, and holidaysAbility to lift and carry up to 50 pounds independently
Restaurant:
Nestled in the heart of Niwot, Fortezza brings the authentic flavors and warm hospitality of Northern Italy to your table. Founded by Adam and Natalie Moore, whose deep roots in this community, Fortezza represents the culmination of their lifelong passion for exceptional cuisine and genuine service.At Fortezza, we believe that great food brings people together. Whether you're celebrating a special occasion or simply seeking an evening of extraordinary flavors, our family welcomes you to experience the very best of Northern Italian hospitality.
Fortezza where tradition meets taste, and every guest becomes family.
About the
Role:
We are looking to expand our kitchen team and hiring talented and passionate line cooks. We uphold high standards in our kitchen- this is a space where the cooks take lead and pride of their own production. You will work side by side with chefs, contributing your skill and creativity while fostering a culture of respect, team-building, and continuous learning. Our menu celebrates Northern Italian cuisine, featuring handmade pastas, charcoal-fired grilled steaks, and seasonal/ locally sourced produce all thoughtfully prepared to highlight authentic yet contemporary flavors.Key ResponsibilitiesPrepare and execute dishes according to standardized recipes and plating guidelines at a consistent levelUphold food safety and hygiene standards (basic Food Handler's knowledge at minimum)Collaborate with the leadership team during seasonal menu changes Assist with daily prep and tasksCommunicate clearly and respectfully with all team membersContribute to a positive kitchen cultureQualifications & ExperienceAt least 5 years of kitchen experience. Fine dining experience preferred.
Knowledge of Italian cuisineStrong knife skillsUnderstanding of classical and modern cooking methodsUnderstanding of fundamental techniques and terminologyAbility to work effectively under-pressurePassionate to cookRequirementsReliable transportation to commute to and from workFlexibility to work morning, nights, weekends, and holidaysAbility to lift and carry up to 50 pounds independently