A growing corporate dining group is seeking a cokk/chef for breakfast and lunch deli / sandwich station. The position is Full-Time up to 40 hours per week 5:30am-1:30pm Monday- Friday no weekends or holidays. Qualified individuals must have strong communication and organizational skills and have a track record as an enthusiastic, organized, and responsible professional who can lead exceptional teams and assist in managing the operations of the account. Candidates must also be a highly energetic and professional with a passion for food quality, hospitality and financial accountability. As a Roundsperson you will be responsible to work a variety of stations (grill, deli, salad bar) as well as general cleaning with a team in a corporate dining facility in down town Hartford. Breakfast & Lunch Chef / Deli Cook Line Cook job summary: Our busy Corporate Dining Facility is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has 3 years relative experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Grill Cook responsibilities:

Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work Breakfast and Lunch Grill Monitor product freshness and rotate out old product based on a schedule created by the restaurant Deli / Sandwich Maker responsibilities: Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with a team of cooks to do portion prep work as needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Line Cook skills: 3+ years' cooking and kitchen administration experience High school diploma/GED required Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 40 pounds at a time on a regular basis

Job Type:

Full-time Work Remotely No Job Type:

Full-time Pay:

Up to $20.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off

Shift:

8 hour shift Day shift Morning shift

Work Location:

In person