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WW
Waterbury Wings LLC
Line Cook
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Based on Connecticut data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,044 / year median in Connecticut
+8% projected growth
Job Description
Line Cook Waterbury Wings LLC Waterbury, CT Job Details Part-time | Full-time $17.00 - $18.50 an hour 21 hours ago Benefits Paid training 401(k) 401(k) matching Employee discount Flexible schedule Referral program Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Plating Full Job Description Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and enthusiasm. Your expertise will ensure every plate meets our high standards of quality, safety, and presentation. This is an exciting opportunity for culinary enthusiasts eager to showcase their skills in a fast-paced, vibrant environment where teamwork and creativity thrive. Responsibilities Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Follow food safety guidelines and proper handling procedures to maintain a clean and hygienic workspace Assist with meal preparation, including slicing, dicing, portioning, and plating food items Maintain cleanliness of workstations, utensils, and kitchen tools through regular cleaning and sanitizing Collaborate closely with kitchen staff to coordinate meal service and ensure timely delivery of orders Support menu planning efforts by providing feedback on recipes and ingredient needs for daily specials or events Skills Proven experience in food preparation, cooking, or restaurant settings with a strong understanding of kitchen operations Skilled in knife handling, slicing techniques, and proper food handling practices to ensure safety and efficiency Knowledge of food safety management standards and adherence to safety protocols during production Ability to follow recipes accurately while maintaining flexibility for special requests or dietary needs Experience with catering or large-scale meal preparation is a plus Excellent communication skills to coordinate effectively with team members in a fast-paced environment Familiarity with operating kitchen equipment safely and efficiently in accordance with safety standards in production Embark on a culinary journey where your skills make a real impact! We're dedicated to fostering a positive work environment that values your growth and passion for food. Join us today to be part of a team that celebrates creativity, excellence, and the joy of serving memorable meals.