Overview We are seeking a dedicated and experienced Fry Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking food items, primarily focusing on frying, grilling, and high-volume food production. This role requires attention to food safety standards, proper sanitizing procedures, and efficient operation of kitchen equipment to ensure quality and safety in a fast-paced environment. Responsibilities Operate various kitchen equipment safely and efficiently, including fryers, grills, and other cooking appliances. Prepare food items according to established recipes and quality standards. Manage food safety by adhering to proper sanitizing procedures and maintaining a clean work station. Handle high-volume food production, ensuring timely service during busy periods. Cook grilled items with precision to meet customer expectations. Follow all safety protocols related to food handling and kitchen operations. Assist in maintaining inventory levels and communicating supply needs as necessary. Requirements Proven experience as a fry cook or in a similar high-volume kitchen role. Ability to operate kitchen equipment safely and effectively. Knowledge of food safety management practices and sanitizing procedures. Experience with grilling techniques preferred. Strong attention to detail and ability to work efficiently under pressure. Excellent communication skills and teamwork orientation. Flexibility to work various shifts as needed in a fast-paced environment. Join our team as a Fry Cook and contribute to delivering delicious, safe, and high-quality meals to our customers!

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount Paid sick time Paid training

Work Location:

In person