Head Cook Feast Mode Catering Fort Lauderdale, FL Job Details Full-time 1 day ago Qualifications Menu design Kitchen health and safety standards Staff supervision Teamwork Operations management Food service health code compliance Team supervision Budget control Fine dining experience Safety regulations Managing catering events Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Attention to detail Task prioritization Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Safety standard operating procedures Meal planning Team motivation (leadership skill) Kitchen organization Full Job Description Job Overview We are seeking an energetic and experienced Head Cook to lead our culinary team in delivering exceptional dining experiences. In this vital role, you will oversee all aspects of food preparation, kitchen management, and team supervision to ensure high standards of quality, safety, and efficiency. Your leadership will inspire a passionate team dedicated to creating delicious, visually appealing dishes that delight our guests. The ideal candidate is a motivated culinary professional with extensive experience in fine dining, catering, and food service management who thrives in a fast-paced environment and is committed to excellence. Responsibilities Lead and supervise kitchen staff, including cooks, chefs, and support personnel, fostering a collaborative and motivated team environment Oversee food production processes to ensure consistency, quality, and presentation meet established standards Plan menus in collaboration with management, incorporating dietary requirements and seasonal ingredients to keep offerings fresh and exciting Manage inventory control and procurement to maintain optimal stock levels while minimizing waste and controlling costs Enforce food safety sanitizing procedures and hygiene standards across all kitchen operations to ensure compliance with health regulations Coordinate catering events, banquet services, and special functions with attention to detail and timely execution Monitor shift operations, manage staffing schedules, and oversee food handling practices to optimize productivity and service quality Requirements Proven experience in food preparation, kitchen management, or culinary leadership within the food industry or hospitality sector Extensive banquet experience along with strong catering background Supervising experience with a demonstrated ability to manage teams effectively Knowledge of food safety protocols, sanitizing procedures, and inventory management practices Fine dining experience preferred; familiarity with restaurant or hospitality environments highly valued Strong skills in menu planning, cost control, and food service management Excellent leadership qualities with the ability to motivate staff and maintain high standards of service Ability to handle multiple priorities efficiently in a fast-paced setting Join us as a Head Cook where your culinary expertise will shine! We are committed to providing a paid position that values your skills while offering opportunities for growth within a dynamic team dedicated to excellence. If you are passionate about food, leadership, and delivering memorable dining experiences, we want to hear from you!

Work Location:

In person