Job Title:

Line Cook Able to work both locations: Fort Pierce and Port St.

Lucie Job Overview:

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team at Piehole Wood Fired Pizza. As a Line Cook, you will play a crucial role in the preparation and execution of our menu items. The ideal candidate should have a strong culinary background, be capable of working in a fast-paced environment and possess excellent attention to detail and discipline when it comes to serving quality ingredients dishes.

MUST ALSO BE A TEAM PLAYER.

It is our number

ONE VALUE.

Responsibilities:

1.

Food Preparation:

Prepare and cook menu items according to recipes and quality standards. Ensure all food products are of the highest quality and prepared efficiently. 2.

Station Management:

Manage a specific station on the line, ensuring timely and accurate preparation of dishes. Coordinate with other kitchen staff to ensure smooth and efficient operation. 3.

Quality Control:

Monitor and maintain consistency in the taste, presentation, and portioning of dishes. Follow proper food handling and sanitation procedures to uphold health and safety standards. 4.

Communication:

Collaborate with the kitchen team to coordinate orders and maintain a smooth workflow. Communicate effectively with chefs, kitchen staff, and servers to meet customer expectations. 5.

Adaptability:

Adapt to changing menu items and kitchen procedures as needed. Handle high-stress situations with composure and efficiency. 6.

Cleanliness and Organization:

Keep workstations clean, organized, and well-stocked. Adhere to cleaning schedules and maintain a sanitary kitchen environment.

Qualifications:

1.

Culinary Skills:

Proven experience as a Line Cook or in a similar role. Strong understanding of various cooking methods, ingredients, equipment, and procedures. 2.

Team Player:

Ability to work collaboratively in a fast-paced team environment. Excellent communica?on and interpersonal skills. 3.

Time Management:

Efficient time management and multitasking abilities. Able to handle multiple orders simultaneously without compromising quality. 4. Attention to

Detail:

Keen attention to detail in food preparation and presentation. Commitment to maintaining high standards of quality. 5.

Flexibility:

Willingness to work evenings, weekends, and holidays as required. Adaptability to changes in the menu or kitchen procedures. 6.

Education and Certification:

Culinary degree or relevant certification is a plus. Food handler's permit or certification in food safety is required. If you are a dedicated and passionate individual with a love for creating exceptional dishes, we invite you to join our team at Piehole Wood Fired Pizza. and be a part of our commitment to delivering an outstanding culinary experience to our guests.

Job Types:

Full-time, Part-time Pay:

From $16.00 per hour

Benefits:

401(k) Employee discount Flexible schedule Paid training Ability to

Relocate:

Fort Pierce, FL 34949: Relocate before starting work (Required)

Work Location:

In person