Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and ensuring all food safety standards are met. Your enthusiasm and culinary skills will contribute to creating a welcoming dining experience for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment. All roles are paid positions, emphasizing the importance of fair compensation for your culinary contributions. Responsibilities Prepare ingredients and assist in the assembly of menu items following established recipes and presentation standards Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and food prep tools Maintain cleanliness and organization of workstations, adhering to strict sanitation protocols Support meal preparation for various service periods, including breakfast, lunch, dinner, and catering events Collaborate with kitchen staff to ensure smooth workflow and timely delivery of orders Follow food safety guidelines diligently, including proper food handling, storage, and temperature controls Assist with inventory management by monitoring supplies and notifying management of stock needs Skills Proven experience in food service or restaurant environments with a focus on food preparation and cooking Strong knowledge of kitchen safety standards and food handling procedures Excellent knife skills with proficiency in slicing techniques and ingredient prep Ability to follow recipes precisely while maintaining consistency in dish quality Familiarity with operating various kitchen equipment safely and effectively Effective communication skills to coordinate with team members in a busy kitchen setting Experience in dietary departments or dietary aide roles is a plus, demonstrating attention to special dietary needs and menu planning expertise Join us to bring your culinary passion to life! We value energetic team players who thrive in collaborative environments and are eager to grow their skills. Whether you're experienced or just starting your culinary journey, this role offers a rewarding opportunity to develop professionally while contributing to memorable dining experiences.

Pay:

From $14.00 per hour Expected hours: 40.0 per week

Benefits:

Paid training

Experience:

Quick service & fast food restaurant: 2 years (Required)

Language:

Spanish (Required)

License/Certification:

ServSafe (Required) Ability to

Commute:

Fort Pierce, FL 34982 (Required)

Work Location:

In person