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Line Cook
Job Description
MINIMUM OF 2 YEARS EXPERIENCE IN RESTAURANTS OR FOOD SERVICE!
We are a fast-paced team and only looking for people who are friendly, disciplined, responsible and can keep up in a fun but no-nonsense work environment!
LINE COOK
Responsibilities include working the line, expediting orders, food prep, sanitation, customer satisfaction, maintaining and cleaning your station.
Other responsibilities:
-Set up and stock stations, communicate effectively and respectfully with your peers and consistent with food safety standards, personal hygiene, and station cleanliness Current ServeSafe certification preferred. MUST be able to handle multiple tickets!
•SERIOUS individuals looking for longevity and to be a part of a team atmosphere need only apply! The right candidates will start ASAP! Pay rate based on experience. Full and Part time opportunities available.
Job Types:
Full-time, Part-time Pay:
$15.00 - $18.00 per hour
Benefits:
Employee discount
Work Location:
In person
Benefits
- Dental Insurance
- Discounts/Reimbursements