Job Summary We are seeking an energetic and detail-oriented Line Cook to join our culinary team. In this role, you will be responsible for preparing delicious meals in accordance with our menu standards, maintaining cleanliness and safety standards, and supporting the overall kitchen operations. Your culinary skills and passion for food will help us deliver memorable dining experiences to our guests. Responsibilities Prepare and cook menu items following established recipes and presentation standards Operate kitchen equipment safely and efficiently, including knives, ovens, grills, and food prep tools Maintain cleanliness of workstations, utensils, and kitchen surfaces in compliance with food safety regulations Assist in meal planning and food preparation for daily service and special catering events Communicate effectively with kitchen staff to ensure smooth workflow and timely service Handle food safely by adhering to proper food handling procedures and safety standards Support inventory management by monitoring ingredient levels and notifying supervisors of shortages Requirements Proven experience in food preparation, cooking, or restaurant settings Strong knife skills with slicing technique expertise Knowledge of food safety management practices and safety standards in production environments Experience with dietary department or dietary aide roles is a plus Ability to work efficiently under pressure in a fast-paced environment Excellent communication skills to collaborate with kitchen staff effectively Familiarity with menu planning, recipe adherence, and meal preparation processes Catering experience or background in the food industry is advantageous

Pay:

$16.00 - $19.00 per hour

Experience:

Line Cook:

2 years (Required) Ability to

Commute:

Key Largo, FL 33037 (Required)

Work Location:

In person