Line Cook/Prep Cook GYU luxury meats Miami Lakes, FL Job Details Part-time | Full-time $16 - $19 an hour 1 day ago Benefits Flexible schedule Qualifications Slicing (cutting method) Industrial food slicers Kitchen health and safety standards Recipe adherence Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food portioning Food safety sanitizing procedures Oven and range use Safety standard operating procedures Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and ensuring every dish meets our high standards of quality and safety. Your culinary skills will help create memorable dining experiences for our guests while maintaining a clean, organized, and efficient kitchen environment. This paid position offers an exciting opportunity to develop your food industry expertise and grow your culinary career in a fast-paced setting. Responsibilities Prepare ingredients and assist in assembling dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food processors Maintain cleanliness and sanitation standards by cleaning work stations, utensils, and equipment regularly Follow food safety protocols to ensure proper food handling, storage, and temperature control Support the culinary team with meal preparation for service periods, catering events, or special functions Communicate effectively with kitchen staff to coordinate tasks and ensure smooth kitchen operations Adhere strictly to recipe guidelines and portion control to maintain consistency across all dishes Experience Previous experience in a restaurant or food service environment is highly preferred Knowledge of dietary department procedures or dietary aide experience is a plus Familiarity with menu planning, food preparation techniques, and cooking methods Demonstrated ability to handle food safely and manage food safety standards in production environments Strong knife skills with slicing techniques for efficient ingredient prep Experience operating various kitchen equipment safely and effectively Background in catering or large-scale meal preparation is advantageous Excellent communication skills to collaborate with kitchen staff and ensure timely service Embark on a culinary journey where your skills make a real impact! We value energetic team players who are eager to learn, uphold safety standards, and deliver exceptional food experiences. Join us today to develop your culinary expertise while working in a supportive environment dedicated to excellence.

Pay:

$16.00 - $19.00 per hour

Benefits:

Flexible schedule

Work Location:

In person